arksternote to self: when next frying ramen, toss the mushrooms in earlier so they fry more. Mmm, fried mushrooms.
I wonder if brussels sprouts will fry. Hey friendslist, anybody know cool things to do with brussels sprouts? There was a sale and now I have a lot.
no subject
Date: 2007-09-16 03:03 am (UTC)These aren't super accurate instructions but you get the general idea.
Or you could always just leave out the bacon and enjoy the sprouts after cooked in chicken broth.
no subject
Date: 2007-09-16 02:17 pm (UTC)no subject
Date: 2007-09-16 10:10 am (UTC)Also MMM-MMMM FRIED MUSHROOMS
What else would you even do with them?
Eat 'em raw?
Boil 'em?
Sautee?
That is all very silly ideas presented as jokes, because frying is how you cook (mushrooms).
no subject
Date: 2007-09-16 02:16 pm (UTC)also brussels sprouts are awesome like all dark greens.
no subject
Date: 2007-09-16 06:23 pm (UTC)And I mean technically the line between sauteeing and frying 'shrooms is pretty fine.
I am just saying fry more.
no subject
Date: 2007-09-16 07:50 pm (UTC)yeah wait isn't sauteeing basically frying without the oil? But mushrooms without bacon is also unusual so they're frying in the bacon grease anyway.
no subject
Date: 2007-09-16 09:03 pm (UTC)no subject
Date: 2007-09-16 11:19 pm (UTC)Also, there are tons of awesome things to do with mushrooms that do not involve the stove-top.
They involve filling them with delicious cheese and herbs and baking them.
no subject
Date: 2007-09-16 11:20 pm (UTC)There is nothing awesome to do with sprouts.
They are icky.
no subject
Date: 2007-09-18 11:35 am (UTC)Those two things are like... OTP.
OTP! >:(
Also this is gust but livejournal is convinced that I entered the wrong password three times in a row I do not know how to remedy this.
no subject
Date: 2007-09-18 11:46 am (UTC)DO NOT.
no subject
Date: 2007-09-19 11:05 pm (UTC)Mushrooms.
Bacon.
In delicious creamy sauce made from dairy products and dijon mustards and soy sauces.
On pasta.
OHTEEPEE
no subject
Date: 2007-09-16 01:55 pm (UTC)P.S. If you're getting the deep frying on pick up some brie. It fries wonderfully into a ooey-gooey tasty delicacy.
no subject
Date: 2007-09-16 02:16 pm (UTC)