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Today was the day I got out of dance practice, a really GOOD dance practice with a bunch of fun and honestly active routines, and still had energy afterwards. And it feels GREAT. This is why we exercise, body! It does good things to us! So no more bitchin' and let's do more! 8D
Also, ice cream is delicious. And it's almost the weather for it again. ♥
ATTN: Sho, Flik, Caitlin. Before I ruin it with a terrible attempt at coloring!!
I drew you a Bat-Ent.

PS. Oh, sinful. I just made an omelette, mostly for tomorrow's lunchbox, and oh, the amount of butter in this thing. Onions and 'shrooms and green peppers and I think I'm even getting the hang of using a few spices. :3
What is it about my brain, friendslist, that sees 'oregano' and supplies 'poison'? It doesn't stop me from using it. But it's always a little unnerving when my glance happens across the label and that little red thought just snaps up like a signal flag. Some days I just hold my neurons in deep suspicion.
Also, ice cream is delicious. And it's almost the weather for it again. ♥
ATTN: Sho, Flik, Caitlin. Before I ruin it with a terrible attempt at coloring!!
I drew you a Bat-Ent.

PS. Oh, sinful. I just made an omelette, mostly for tomorrow's lunchbox, and oh, the amount of butter in this thing. Onions and 'shrooms and green peppers and I think I'm even getting the hang of using a few spices. :3
What is it about my brain, friendslist, that sees 'oregano' and supplies 'poison'? It doesn't stop me from using it. But it's always a little unnerving when my glance happens across the label and that little red thought just snaps up like a signal flag. Some days I just hold my neurons in deep suspicion.
no subject
Date: 2009-05-14 08:34 pm (UTC)Listen to your older Brother. I've had many a kitchen cock-up.
And picture is. so cute. and adorable. I want one.
no subject
Date: 2009-05-14 10:02 pm (UTC)Me too, really. Maybe I'll try and make a papercraft out of it so's I can have one hanging in my room.
no subject
Date: 2009-05-15 12:33 am (UTC)Basically Oregano goes well with almost anything. I think I've had it in nearly every dish I've cooked for the last few weeks.
no subject
Date: 2009-05-15 01:04 am (UTC)