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light
Onward through the fog
it's clearer at the edges but that's no fun
Oh hell yes.
Oh
hell
yes.
Sep
.
7th
,
2008
09:21 pm
arkster
Note to self: Maple syrup in gyoza dipping sauce. Forever after.
Feelin'
I could almost drink this
Flat
|
Top-Level Comments Only
no subject
Date:
2008-09-07 12:24 pm (UTC)
From:
el-regrs.livejournal.com
Good idea. Who needs waffles/dumplings? Just eliminate the middle man and go for it.
FATTY.
no subject
Date:
2008-09-07 12:42 pm (UTC)
From:
arks.livejournal.com
That's me. I am gonna die fat an' happy.
no subject
Date:
2008-09-07 01:04 pm (UTC)
From:
el-regrs.livejournal.com
Well, don't hoard all the frosting. My fat ass wants some too.
no subject
Date:
2008-09-07 01:08 pm (UTC)
From:
arks.livejournal.com
It's gonna hafta fight me for it.
no subject
Date:
2008-09-07 01:26 pm (UTC)
From:
el-regrs.livejournal.com
Are you issuing a challenge? Beware. This ass can hold its own.
no subject
Date:
2008-09-07 01:58 pm (UTC)
From:
arks.livejournal.com
I guess I could share some. My lazy ass doesn't feel like getting off itself and throwin' down.
no subject
Date:
2008-09-07 03:07 pm (UTC)
From:
spamchang.livejournal.com
wait a minute. isn't the dumpling dipping sauce really salty and soy sauce-based?
no subject
Date:
2008-09-07 03:12 pm (UTC)
From:
arks.livejournal.com
Well, you're half right, 'least when I make it. This time it was really simple: soy sauce, mirin, a good amount of zested ginger, and half as much maple syrup as the other two. Delicious.
no subject
Date:
2008-09-07 03:35 pm (UTC)
From:
spamchang.livejournal.com
*raised eyebrow* hmm. you'll have to convince my tastebuds about that...soy sauce is really salty!
no subject
Date:
2008-09-07 05:10 pm (UTC)
From:
el-regrs.livejournal.com
Not if you drown it out with equal parts something unsalty.
Of course, that doesn't necessarily mean you won't still be getting an ungodly amount of sodium, but at least your taste buds won't care.
no subject
Date:
2008-09-07 08:52 pm (UTC)
From:
spamchang.livejournal.com
oh the poor, very confused tastebuds! :p
no subject
Date:
2008-09-08 09:36 am (UTC)
From:
arks.livejournal.com
Hence the mirin, the rice vinegar. =]
no subject
Date:
2008-09-07 09:42 pm (UTC)
From:
coppelius.livejournal.com
I FEEL SO MUCH BETTER AFTER READING THIS
So it's like spam sauce mach 2? I wonder if we could fry up the spam in THAT...
no subject
Date:
2008-09-07 11:48 pm (UTC)
From:
el-regrs.livejournal.com
Anything to make the spam taste better.
Or at least to make me forget that it's spam.
no subject
Date:
2008-09-08 09:37 am (UTC)
From:
arks.livejournal.com
Spam Sauce mark 1 is a 2:2:1 dose of sugar, soy sauce, and mirin, and if you fry spam in this it becomes delicious. No joke.
no subject
Date:
2008-09-08 09:36 am (UTC)
From:
arks.livejournal.com
dude, I am so gonna try that now.
no subject
Date:
2008-09-07 05:48 pm (UTC)
From:
hezul.livejournal.com
....I must try this! :o
no subject
Date:
2008-09-08 09:38 am (UTC)
From:
arks.livejournal.com
It was bafflingly good. I am used to just sugar with my shoyu and mirin, but this, this was special. Next time I'ma try MOLASSES.
18 gut reactions
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timeasmymeasure
no subject
Date: 2008-09-07 12:24 pm (UTC)FATTY.
no subject
Date: 2008-09-07 12:42 pm (UTC)no subject
Date: 2008-09-07 01:04 pm (UTC)no subject
Date: 2008-09-07 01:08 pm (UTC)no subject
Date: 2008-09-07 01:26 pm (UTC)no subject
Date: 2008-09-07 01:58 pm (UTC)no subject
Date: 2008-09-07 03:07 pm (UTC)no subject
Date: 2008-09-07 03:12 pm (UTC)no subject
Date: 2008-09-07 03:35 pm (UTC)no subject
Date: 2008-09-07 05:10 pm (UTC)Of course, that doesn't necessarily mean you won't still be getting an ungodly amount of sodium, but at least your taste buds won't care.
no subject
Date: 2008-09-07 08:52 pm (UTC)no subject
Date: 2008-09-08 09:36 am (UTC)no subject
Date: 2008-09-07 09:42 pm (UTC)So it's like spam sauce mach 2? I wonder if we could fry up the spam in THAT...
no subject
Date: 2008-09-07 11:48 pm (UTC)Or at least to make me forget that it's spam.
no subject
Date: 2008-09-08 09:37 am (UTC)no subject
Date: 2008-09-08 09:36 am (UTC)no subject
Date: 2008-09-07 05:48 pm (UTC)no subject
Date: 2008-09-08 09:38 am (UTC)