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arksterSO. I made meatballs.
And by 'made' I mean good ground beef + egg + cheese + various dry things. On Anga's reassurance I did end up using cheddar instead of parmesan.
And then I had some grated cheddar left over, so I figured I could do cheesytoast. Which would've worked, should've worked, only with the pasta and the veggies steaming over the pasta and the meatballs frying and the sauce heating up, there were just too many balls in the air, and when I went to pull the half-done cheesybread out of the oven the tray jogged on the rack and kinda dumped bread and cheese and whatever else I had on there all over the place. So the oven is busily burning cheeseshit to itself, and the veggies are steaming, and the meatballs are smoking as they fry (I suppose this means the pan was too hot, confirm/deny?) and all in all it was a night to be wary of the smoke detector.
But I did what I usually do, prop open the one window and the one door and then cross my fingers, and as usual it worked, no fire alarm. Also the meatballs, in spite of looking a little crisped, turned out to taste really incredibly good. The cheddar was a very good idea holy crap. Yum. And plenty of leftovers, from a halved recipe no less. :9
So, yes. Cheesy meatballs with parsley and garlic powder and so forth. They were delicious. But look. Just because goons can do SOME things right does NOT mean I am getting an account at SA. Seriously. Not happening, ever.
Anonymous taught me how to make twice-baked potatoes today, though. I think I'll try that in a couple days.
And by 'made' I mean good ground beef + egg + cheese + various dry things. On Anga's reassurance I did end up using cheddar instead of parmesan.
And then I had some grated cheddar left over, so I figured I could do cheesytoast. Which would've worked, should've worked, only with the pasta and the veggies steaming over the pasta and the meatballs frying and the sauce heating up, there were just too many balls in the air, and when I went to pull the half-done cheesybread out of the oven the tray jogged on the rack and kinda dumped bread and cheese and whatever else I had on there all over the place. So the oven is busily burning cheeseshit to itself, and the veggies are steaming, and the meatballs are smoking as they fry (I suppose this means the pan was too hot, confirm/deny?) and all in all it was a night to be wary of the smoke detector.
But I did what I usually do, prop open the one window and the one door and then cross my fingers, and as usual it worked, no fire alarm. Also the meatballs, in spite of looking a little crisped, turned out to taste really incredibly good. The cheddar was a very good idea holy crap. Yum. And plenty of leftovers, from a halved recipe no less. :9
So, yes. Cheesy meatballs with parsley and garlic powder and so forth. They were delicious. But look. Just because goons can do SOME things right does NOT mean I am getting an account at SA. Seriously. Not happening, ever.
Anonymous taught me how to make twice-baked potatoes today, though. I think I'll try that in a couple days.
