Mmmmm.

[arkster]

Good idea: pre-cooking real oatmeal the night before.

Really good idea: Dropping a little dollop of peanut butter into ramen a minute before the egg, for flavor.

Really fucking good idea: eating between classes. Even when this means two lunches and two dinners. Especially when.

Comments

[arks.livejournal.com]

If you don't like peanut butter, then why are you still reading my cooking entries? It does not take a genius to notice I am fond of certain ingredients!

[anniefelis.livejournal.com]

Because it's WEIRD and disturbs the foodie in me. D:

[arks.livejournal.com]

That does not answer my question.

Why are you reading my journal if you are only going to comment on how abnormal I am? I actually don't want to know what you consider normal, and I'm equally uninterested in how I deviate from that standard. All I want to know is, why are you still here?

[alexsirkman.livejournal.com]

Hah...whats so odd about putting peanut butter, or peanut, in foods? I assure you I'm at least as much of a foodie as you, and I can think of plenty of noodle dishes that have a peanut, sesame, or similar tasting sauce... Cookery is sometimes about accuracy, and holding to the truest possible ingredients. But it is also very often about making something that sounds good, and new, and interesting, with the normally limited ingredients at hand...and at this, Lina does a wonderful job.

[arks.livejournal.com]

I'm blushing.