Mmmmm.

Feb. 6th, 2007 05:45 pm
arkster: Excited dragon is excited. (OTP: Sanji/Nami ^_^)
[personal profile] arkster
Good idea: pre-cooking real oatmeal the night before.

Really good idea: Dropping a little dollop of peanut butter into ramen a minute before the egg, for flavor.

Really fucking good idea: eating between classes. Even when this means two lunches and two dinners. Especially when.

Date: 2007-02-06 10:48 pm (UTC)
From: [identity profile] anniefelis.livejournal.com
Sorry Lina, but it still sounds like your cooking adventures are weird and gross. Thai ramen doesn't have peanut butter int it, it has palm oil and hot peppers. D:

Date: 2007-02-06 10:52 pm (UTC)
From: [identity profile] arks.livejournal.com
If you don't like peanut butter, then why are you still reading my cooking entries? It does not take a genius to notice I am fond of certain ingredients!

Date: 2007-02-06 10:53 pm (UTC)
From: [identity profile] anniefelis.livejournal.com
Because it's WEIRD and disturbs the foodie in me. D:

Date: 2007-02-07 12:43 am (UTC)
From: [identity profile] arks.livejournal.com
That does not answer my question.

Why are you reading my journal if you are only going to comment on how abnormal I am? I actually don't want to know what you consider normal, and I'm equally uninterested in how I deviate from that standard. All I want to know is, why are you still here?

Date: 2007-02-07 01:11 am (UTC)
From: [identity profile] alexsirkman.livejournal.com
Hah...whats so odd about putting peanut butter, or peanut, in foods? I assure you I'm at least as much of a foodie as you, and I can think of plenty of noodle dishes that have a peanut, sesame, or similar tasting sauce... Cookery is sometimes about accuracy, and holding to the truest possible ingredients. But it is also very often about making something that sounds good, and new, and interesting, with the normally limited ingredients at hand...and at this, Lina does a wonderful job.

Date: 2007-02-07 05:09 am (UTC)
From: [identity profile] arks.livejournal.com
I'm blushing.

Date: 2007-02-07 01:42 am (UTC)
From: [identity profile] jibb.livejournal.com
Mmm... That Ramen sounds good...

Date: 2007-02-07 04:22 am (UTC)
From: [identity profile] arks.livejournal.com
Advantages of going to 4chan's cooking board, #7: you get a pretty good range for weird shit to do to instant ramen.

Date: 2007-02-07 12:09 pm (UTC)
From: [identity profile] ezelek.livejournal.com
I heartily require you to stop following the path of Anonymous, and take up the spoon of GOON.

http://www.goonswithspoons.com/

Date: 2007-02-07 12:55 pm (UTC)
From: [identity profile] arks.livejournal.com
But that's all so... organized. And it looks like it's full of people who actually know what they're doing?

Where's the random element? The joy of experimenting with a dozen others who know a little less than you do? The feedback at all?

Nay, Ezzems. I reject the goon's spoon, and remain anonymous. Some paths of the internet are not mine to tread.

Date: 2007-02-07 03:40 am (UTC)
From: [identity profile] bethama.livejournal.com
There's something to be said for eating four or five small meals a day instead of two or three big ones. It's how I've been doing things lately. Quite satisfying.

Date: 2007-02-07 04:21 am (UTC)
From: [identity profile] arks.livejournal.com
Haha oh man more like three small meals and two hueg ones. I must be burning calories in karate something fierce 'cause on those days I pig the hell OUT.

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