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Today's experiment: SUCCESS
Jan. 22nd, 2007 06:24 pmI'll talk about something other than cooking eventually, I'm sure.
But dude, my peanut sauce! It worked this time! Just splashed a bit of water in the pan, added peanut butter a little bit at a time, low heat, alternately adding both until the consistency was good, and then lots of teriyaki sauce and garlic salt. Kept stirring so it wouldn't burn, kept splashing water in to keep it thin enough, as the water was steaming away and I wanted to keep it on the heat. This was both for consistency and so it would be nice and pipin' when the spaghetti was done. It poured evenly over the noodles and tasted oh so fine, and now the kitchen smells like roasted peanuts.
VICTOLY.
But dude, my peanut sauce! It worked this time! Just splashed a bit of water in the pan, added peanut butter a little bit at a time, low heat, alternately adding both until the consistency was good, and then lots of teriyaki sauce and garlic salt. Kept stirring so it wouldn't burn, kept splashing water in to keep it thin enough, as the water was steaming away and I wanted to keep it on the heat. This was both for consistency and so it would be nice and pipin' when the spaghetti was done. It poured evenly over the noodles and tasted oh so fine, and now the kitchen smells like roasted peanuts.
VICTOLY.
