Hot chocolate. Made with milk, naturally, and Ghirardelli double-chocolate cocoa, but of course.
Tonight's additions. First cup: three spoons of molasses. Second cup: Two spoons of molasses, a dollop of cream, and three shakes of cinnamon.
On the side: Chocolate ice cream with strawberries and blueberries mixed in, topped with fudge sauce.
I do think I know how to spoil myself.
Tonight's additions. First cup: three spoons of molasses. Second cup: Two spoons of molasses, a dollop of cream, and three shakes of cinnamon.
On the side: Chocolate ice cream with strawberries and blueberries mixed in, topped with fudge sauce.
I do think I know how to spoil myself.