*gasm*

Hot chocolate. Made with milk, naturally, and Ghirardelli double-chocolate cocoa, but of course.

Tonight's additions. First cup: three spoons of molasses. Second cup: Two spoons of molasses, a dollop of cream, and three shakes of cinnamon.

On the side: Chocolate ice cream with strawberries and blueberries mixed in, topped with fudge sauce.

I do think I know how to spoil myself.