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Liveblogging: Bacon
Apr. 28th, 2009 07:57 pmI've just peeled three slices off of my frozen kilo of special-order German bacon. It's thawing very slowly in the saucepan on low heat. Oh god it already smells so good.
+ In goes: half an onion. One of the brand-new fresh-grown local ones I got at Produce Tuesday at the supermarket. Possibly too much? Possibly not. OH HEY ALMOST FORGOT the garlic.
+holy god smells good. I need to lay off of RPing before it goes stale and I burn out. By which I mean, just pull back a little. Not quit.
+Collard greens. I think they're collard greens? Nice big kimchi-shaped green leafy things. Real name [kanji I didn't bother to decipher]. Lovely for that iron, yanno. Pushing Daisies is a great show, but it makes me crave cheese and human contact. One of these things I acquired in the same splurge that netted me that bacon. The other is less easy to come by, which is ridiculous.
+I wonder if one reason I can RP Tim so well is I'm touch-deprived. Also, I wonder if this would be better or just ridiculously hedonistic if I added butter. Or some of that gouda.
+SHROOMS. Of course there are 'shrooms.
+The new fire alarm is much more obliging than the old one, which went off if I boiled water for pasta. Also, I'm weak & self-indulgent: +gouda.
+OH HEY, I have rice ready in the cooker! Fried rice, GO.
+Hmmm, gouda isn't really a melty-spready cheese, is it? More of an ooze-slightly and warm-nicely cheese that can actually be burnt against the frypan. Oh well! Live and learn, I say. Live and learn and serve awesome fried rice with appropriate mixed drinks.
+いただきます！
+I stand corrected, the gouda melted most obligingly once I mixed it all up. All over the bacon. The big fat slices of slow-cooked German bacon why yes I am making embarassing involuntary noises. With my mouth.
+ In goes: half an onion. One of the brand-new fresh-grown local ones I got at Produce Tuesday at the supermarket. Possibly too much? Possibly not. OH HEY ALMOST FORGOT the garlic.
+holy god smells good. I need to lay off of RPing before it goes stale and I burn out. By which I mean, just pull back a little. Not quit.
+Collard greens. I think they're collard greens? Nice big kimchi-shaped green leafy things. Real name [kanji I didn't bother to decipher]. Lovely for that iron, yanno. Pushing Daisies is a great show, but it makes me crave cheese and human contact. One of these things I acquired in the same splurge that netted me that bacon. The other is less easy to come by, which is ridiculous.
+I wonder if one reason I can RP Tim so well is I'm touch-deprived. Also, I wonder if this would be better or just ridiculously hedonistic if I added butter. Or some of that gouda.
+SHROOMS. Of course there are 'shrooms.
+The new fire alarm is much more obliging than the old one, which went off if I boiled water for pasta. Also, I'm weak & self-indulgent: +gouda.
+OH HEY, I have rice ready in the cooker! Fried rice, GO.
+Hmmm, gouda isn't really a melty-spready cheese, is it? More of an ooze-slightly and warm-nicely cheese that can actually be burnt against the frypan. Oh well! Live and learn, I say. Live and learn and serve awesome fried rice with appropriate mixed drinks.
+いただきます！
+I stand corrected, the gouda melted most obligingly once I mixed it all up. All over the bacon. The big fat slices of slow-cooked German bacon why yes I am making embarassing involuntary noises. With my mouth.
+But there was, in retrospect, too much onion. Those fresh ones are strong.
Still.
Today's Experiment ... ... ...
Still.
Today's Experiment ... ... ...
SUCCESS
